Eighteen months ago, I’d never been to a cooking school or food workshop. Now, it seems every other weekend I’m off to learn something new. This time last year I was in Bali, doing a Casa Luna class, this time a few weeks ago I was enthralled in a Fermented Foods workshop but today, it… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
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The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
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An Ottolenghi Weekend - Lamb Meatballs ... Over the past months, I have been tidying up the blog as part of the transition to my own self hosted site. Correcting typos, re-sizing ...
