Dear readers – do you ever visit my blog site, instead of just reading the email? Make sure you visit soon as I have added a lovely new background and you can see the blogs I am following and the websites I have discovered. It’s worth a trip.This is just a quick post in recognition… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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Apple Scrap Jelly Recipe - Waste ... A while ago we visited Stanthorpe on the Granite Belt. In addition to being Queensland's premiere wine growing region, the cool climate means the area ...
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Romertopf Cider Braised Pork A while ago I mentioned that I'd scored a Römertopf clay baker from an op shop for the princely sum of $9. I gave it ...
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An Ottolenghi Weekend - Lamb Meatballs ... Over the past months, I have been tidying up the blog as part of the transition to my own self hosted site. Correcting typos, re-sizing ...
