Readers are perhaps a little weary of my endless praise of the Vintage Festival in the Barossa Valley. Just to show you that it’s not all flashy lunches and endless drinking (though that does make up a considerable part of my itinerary), today I’m going to tell you about two very different markets in the… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
-
An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
-
The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
-
Romertopf Cider Braised Pork A while ago I mentioned that I'd scored a Römertopf clay baker from an op shop for the princely sum of $9. I gave it ...
