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In My Kitchen… November 2016

a tin of smoked parika

November is here and I find myself cooking up a storm. All of those recipes that I couldn’t fit in on weekends because they were too time consuming, I now have plenty of time for. It’s brilliant. So, let’s take a look In My Kitchen and see what’s contributing to the storm. In my November Kitchen…… Read more

Filed in: Miscellaneous

Mulberry Ice Cream

scoops of mulberry ice cream with a mint leaf garnish

Spring has most definitely sprung. One clear sign of this is the mulberry tree in the kindy down the road is fruiting. Who does that? Who plants a mulberry tree in the playground of 3 and 4 year old pre-schoolers? Someone who doesn’t have to wash the stains out of their kid’s clothing, that’s who. Between the… Read more

Filed in: Baking & Dessert
cows enjoying the spruots from the feed trough at tender sprouted meats

As part of a short holiday in the Wide Bay-Burnett region, we had attended a ‘Plate To Paddock’ afternoon, organised by Judy Plath from Nourish Cafe in Bundaberg. We were lucky enough to buy the last two tickets. The event was hosted on the Bucca property of Rob & Sarah Cook, owners of the RS Cattle… Read more

Filed in: Food Experiences, Travel

Mulberry Smash Cocktail

glass of mulberry cocktail with sprig of mint and curls of lemon zest

I was unbelievably excited when I visited a farmers’ market the other day and saw punnets of mulberries. They have such a short season, it’s just not something you see. I snapped up two punnets. Those little purple babies were burning a hole in my pocket as I rushed home to try them. How would… Read more

Filed in: Drinks
breakfast dish of bacon, aioli, rocket and tomato with a fried egg

It’s been a while since I’ve done a Local &/or General story but with my new found freedom, I have been hitting the footpaths of the suburb. The premise of Local &/or General is simple: local coffee shops within walking distance of my TIFFIN HQ in Camp Hill. Jacu Espresso is hardly a new addition to… Read more

Filed in: Brisbane, Restaurant Review
Red brick building in fauc gothic style with turrets and a silver roof. Palms trees in foreground.

Welcome to the A-Z Guidebook Link Up. If you would like to join, read the A-Z Guidebook tab at the top of the blog and write a travel post relating to the letter of the month. *Q may pose a challenging letter for some. You can always use the alternate theme for some additional inspiration. This… Read more

Filed in: A – Z Guidebook, Brisbane

Brisbane Jacaranda Season Is Here

Brisbane Jacaranda Season - jacarandas in bloom with the Brisbane CBD in the background

The Jacarandas are blooming early this year. Typically the Brisbane Jacaranda season is towards the end of October through to late November but a wet winter has given them a head start. From pale mauve to brightest ultra violets, the city is awash with a purple haze. Despite what many think, Jacarandas are not native to Australia… Read more

Filed in: Brisbane