November is here and I find myself cooking up a storm. All of those recipes that I couldn’t fit in on weekends because they were too time consuming, I now have plenty of time for. It’s brilliant. So, let’s take a look In My Kitchen and see what’s contributing to the storm. In my November Kitchen…… Read more
Spring has most definitely sprung. One clear sign of this is the mulberry tree in the kindy down the road is fruiting. Who does that? Who plants a mulberry tree in the playground of 3 and 4 year old pre-schoolers? Someone who doesn’t have to wash the stains out of their kid’s clothing, that’s who. Between the… Read more
As part of a short holiday in the Wide Bay-Burnett region, we had attended a ‘Plate To Paddock’ afternoon, organised by Judy Plath from Nourish Cafe in Bundaberg. We were lucky enough to buy the last two tickets. The event was hosted on the Bucca property of Rob & Sarah Cook, owners of the RS Cattle… Read more
I was unbelievably excited when I visited a farmers’ market the other day and saw punnets of mulberries. They have such a short season, it’s just not something you see. I snapped up two punnets. Those little purple babies were burning a hole in my pocket as I rushed home to try them. How would… Read more
It’s been a while since I’ve done a Local &/or General story but with my new found freedom, I have been hitting the footpaths of the suburb. The premise of Local &/or General is simple: local coffee shops within walking distance of my TIFFIN HQ in Camp Hill. Jacu Espresso is hardly a new addition to… Read more
Welcome to the A-Z Guidebook Link Up. If you would like to join, read the A-Z Guidebook tab at the top of the blog and write a travel post relating to the letter of the month. *Q may pose a challenging letter for some. You can always use the alternate theme for some additional inspiration. This… Read more
The Jacarandas are blooming early this year. Typically the Brisbane Jacaranda season is towards the end of October through to late November but a wet winter has given them a head start. From pale mauve to brightest ultra violets, the city is awash with a purple haze. Despite what many think, Jacarandas are not native to Australia… Read more




