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NeNe Chicken

Pieces of NeNe Chicken in a lunch box with accompaniments

I had heard the buzz about NeNe chicken being ‘so good’ and the best Korean Fried Chicken (KFC) around but couldn’t really see a situation where I’d be seeking it out. Cue a Friday night on the tiles and suddenly, NeNe seemed mighty appealing. NeNe means Yes! Yes! in Korean, which is exactly what we… Read more

Filed in: Restaurant Review
A religious festival reveller in balaclava, fringed coat and whip

Welcome to the A-Z Guidebook Link Up. If you would like to join, read the A-Z Guidebook tab at the top of the blog and write a travel post relating to the letter of the month. *When I can, I share your posts on social media and also pin to the A-Z Guidebook Pinterest page. I… Read more

Filed in: A – Z Guidebook, Travel
Fruit TOast at Republic Coffee Traders

To be honest, I didn’t know Republic Coffee Traders even existed until I saw a review in the newspaper. Amazingly, it’s less than 2km from home and I pass it on my daily commute but as it’s on a side street, it could have remained undiscovered. Thankfully, it did not. This is a Public Service… Read more

Filed in: Restaurant Review
Pumpkin & Feta Scones with a Scone Cutter

International Scone Week 2016 coincides nicely with a recent dilemma I have been having. That of, excess pumpkin. Pumpkins are well and truly in season so it’s not uncommon to arrive at work to pumpkins sitting in the kitchen with a ‘please take me’ sign. If you do take a whole pumpkin, then there is… Read more

Filed in: Baking & Dessert

In My Kitchen… August 2016

a full head of cauliflower

July just flew past. Between our Exteno Unveil Party and several birthdays, there was a lot of cooking and socialising and many Champagne corks popped. The party was a great success and true to my word, there was nary a paper or plastic plate, cup or piece of cutlery in sight. I nailed the catering… Read more

Filed in: Miscellaneous
Large pork knuckle with crackling sits atop a plate of potatoes, sauerkraut and gravy at the Brisbane German Club

For some reason, I had never been to Brisbane’s German Club. I’m not sure why exactly as I go past it every day on my way home from work. The pork knuckle is legendary. A while ago, Bon Vivant and man about town, John Birmingham wrote a witty piece about the harsh dress code rules… Read more

Filed in: Restaurant Review
fresh unsalted butter in a dish

A couple of weeks ago we hosted a huge party. We fed and watered 50 people, all without using a paper plate or serviette or plastic cups or cutlery. A ton of food, plenty of drink and lots of laughs. It went off. There were no leftovers and minimal food waste so I was very… Read more

Filed in: Sweets & Preserves