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A platter of golden honey puffs drizzled with syrup and topped with icing sugar and cinnamon

This year is a biggie for Paniyiri, Brisbane’s Greek Festival. They are celebrating their 40th anniversary. It’s come a long way from a small celebration within the Greek community to a huge festival over an entire weekend where the whole of Brisbane comes together to celebrate all things Hellenic. Paniyiri is actually Australia’s Big Fat Greek Festival… Read more

Filed in: Baking & Dessert, Brisbane
hot smoked salmon with horseradish cream and a poached egg

After all of my bold promises about visiting cafes whilst we were on holidays, we barely visited any. Mainly due to the fact that every morning I kept saying ‘Look, I can make us a nice breakfast. We don’t need to spend that money – we just blew heaps on the house.’ The planner vs the realist. There… Read more

Filed in: Restaurant Review
Two Maasai warriors clown around. They are dressed in traditional clothing including bright red shuka rugs.

Welcome to the A-Z Guidebook Link Up. If you would like to join, read the A-Z Guidebook tab at the top of the blog and write a travel post relating to the letter of the month. *Can you believe we are up to our 11th letter? Thanks for your continued participation. I’d really like to… Read more

Filed in: A – Z Guidebook, Travel

In The Tiffin Box VIII

Three scenes from Brisbane's Paniyiri festival including haloumi cheese cooking on the grill and local children dancing in traditional Greek costumes

There’s quite a lot in the Tiffin Box so best not to waste time and share what’s happening. Date Claimer! Paniyiri 2016 This year is a biggie for Paniyiri, the Brisbane Greek Festival, as it’s their 40th anniversary. They’ve come a long way from a small celebration within the Greek community to a huge festival… Read more

Filed in: Miscellaneous
Thinly sliced fennel bulb scattered with currants & pine nuts and drizzled with vinvotto

I was foraging in our old pantry as part of transferring ingredients to our new pantry when I came across a bottle of vincotto that I purchased a few years ago on a trip to the Barossa Valley. It was made by the winery Domain Day Estate. I had bought it from a small stall… Read more

Filed in: Entree & Starters

At A Blogging Crossroad

Footpath signs in Switzerland pointing in various directions to various sights

If you are reading this post, chances are that you’re a subscriber or have visited via social media. Thank you for visiting, reading and commenting. The reality is, whilst I love to write and share my stories, recipes and reviews with you, the bulk of my traffic comes via the unreliable and erratic world of… Read more

Filed in: Miscellaneous

In My Kitchen… April 2016

Bays Leaves and highly patterened Moroccan Pottery in green and pink

What a time it’s been. After a log period of renovating, we went on a short holiday to Bali to recharge the batteries. Whilst we were re-charging, the batteries in our smoke alarms were going flat. We returned home at 3am on a Friday morning to find the alarms chirping. Who doesn’t love to be… Read more

Filed in: Miscellaneous