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two jars or organic chutney - Cherry & Clove and, Tomato & Kaffir Lime

You know I’m a sucker for social justice projects. I’m a strong advocate for human rights activities and supporter of not for profits and NGOs. The power of people can make a difference, whether that’s through the union movement or micro loans through organisations such as Kiva. You can make a difference. Crowd sourcing is another example… Read more

Filed in: Product Review
Large clusters of Chambourcin wine grapes, ripe and ready for picking

A few weeks ago I found myself in wine country. Not WA’s Margaret River, nor SA’s Barossa Valley or even more locally in Stanthorpe. I found myself in the wine country of the Scenic Rim, *invited there by Tourism & Events Qld. Now I know what you’re thinking. Wine country in Qld? Set aside your… Read more

Filed in: Travel

Jenna’s Peachy Keen Tart Recipe

Sliced Peach Tart still in tart tin sitting on a chequered table cloth

A couple of years ago, QAGOMA ran an exhibition called ‘Harvest‘, which brought together food themed art from its collection. Alongside the gallery installations they ran a food themed film festival. I tried to see at least two movies a week, sometimes with Anthony, sometimes with my Mum but often by myself. I got to… Read more

Filed in: Baking, Baking & Dessert

A-Z Guidebook: Issigeac, France

Steetscape with winding lanes and medieval buildings in the small town of Issigeac in South-West France.

Welcome to the A-Z Guidebook Link Up. If you would like to join, read the A-Z Guidebook tab at the top of the blog and write a travel post relating to the letter of the month. * Remember, if you don’t have a location that starts with the letter, you can select the alternate theme. This… Read more

Filed in: A – Z Guidebook, Travel
Chocolate tart with fresh raspeberries & fresh baked pastries

You’ll have oft heard me grumbling about not queuing for breakfast and the dire state of parking in popular hot spots around Brisbane on weekends. Well here’s an idea I hadn’t encountered…getting up early. I recently met up with some friends on Saturday morning to fuel up for a road trip out to the Scenic Rim. Whilst… Read more

Filed in: Brisbane, Restaurant Review
Old fashioned Brisbane pre-20th century tram heading to Paddington, with local young men aboard.

Brisbane is a compact city, easily navigable by foot but sometimes those feet are tired. Thankfully, we have a great Brisbane public transport network that will take you to many of the attractions, events and destinations you want to see. Like most public transport, it can be confusing. Trains, buses and ferries are operated by the Brisbane City Council… Read more

Filed in: Brisbane, Travel

I Heart Pecan Praline Shortbread

Pecan Praline Shortbread Biscuit with heart shaped biscuit cutter &printed notelet with the word 'love'

We’re not big on celebrating Valentine’s Day in our house. In fact, we’re not big on celebrating most festivals, high holy days or nation building activities, preferring instead to keep our money in our wallets and celebrating events that are meaningful to us rather than to retailers. Having said that, there’s no harm in cutting… Read more

Filed in: Baking, Baking & Dessert