Here I am, back for another In My Kitchen hosted by ever baking friend Celia, from Fig Jam & Lime Cordial. Unfortunately, my kitchen doesn’t exist this month. It is now history. Kicked the bucket. It is an ex-kitchen! The long awaited renovation has started which means I am left without a kitchen as we live in… Read more
#BrisbaneAnyDay is the marketing phrase of Brisbane Tourism. It’s not the catchiest slogan in the world but is does define how I felt sitting at The Jetty restaurant in South Bank last weekend. A gloriously sunny day, ferries hopping across the river, families riding past on bikes and Segways, summer sounds from the amphitheatre, the… Read more
Last weekend I went to the food and lifestyle blogger’s conference, Eat Drink Blog. Last year I was on the organising committee and what a blur that weekend was. Twelve months on and I could enjoy myself at the conference. This year it was held in Canberra, a city I know very well. Though this was… Read more
When were travelling through Wyoming, we spent a night in the dot on the map town of Lusk. I had read they had an old fashioned Drive-In burger joint and was keen to visit but the ever present ‘closed for the season’ sign that haunted our holiday meant visiting a drive-in burger restuarant would have… Read more
The other night I visited a hangout from times gone by. A time when restaurants weren’t open much past 8pm let alone 11, 12 or 1am. A time when it was rare to see an old building re-purposed into a modern venue. A time when anything topped with sour cream was considered the height of… Read more
Welcome to the A-Z Guidebook Link Up. If you would like to join, read the A-Z Guidebook tab at the top of the blog and write a travel post relating to the letter of the month. *The A-ZGuidebook Pinterest page is up and running. Please visit and follow the page for a pictorial trip through the… Read more
Despite being quite an accomplished cook, there are many dishes I have not I cooked and techniques I haven’t mastered. Sometimes it’s because the dish requires a degree of precision I’m not prepared to labour over but more often than not, it’s a time constraint. Really though, who has the time to candy fruit? No… Read more




