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Regular readers will know that the TIFFIN kitchen and surrounds are in renovation mode. After waiting a long time for building to commence, we were unexpectedly catapulted ahead of schedule. Every day for the past few weeks our builder, Robert and his trusty assistant Mario, have been visiting the house on a daily basis preparing… Read more

Filed in: Baking, Baking & Dessert

When I was asked to write* a review about The Pig’n’Whistle Brunswick St, I thought about some of the mad nights I’d spent in other venues in the chain and decided that I needed to see the Pig’n’Whistle in a different light. Daylight. So, in the last gasp of winter, I headed to Brunswick St… Read more

Filed in: Brisbane, Restaurant Review

In My Kitchen… September 2015

Spring has sprung and it’s about time! Whilst it hasn’t been a very cold winter in Brisbane, we had two extra chilly weeks to make up for the rest of the season and they was quite enough thanks very much. As things warm up, salads have already started appearing on the menu and will be… Read more

Filed in: Miscellaneous

Never Underestimate An Op Shop!

All of these years on, Nigella Bites is still one of my favourite cookbooks. Though many of the recipes would be considered simple or kitsch, that cookbook taught me that it’s OK to take shortcuts and helped me hone my skills at adapting and modifying to suit local conditions. The 12 hour leg of lamb… Read more

Filed in: Op Shops, Travel

I’ve Been To Bali Too

When I was asked* to write about my Bali experience by Cover-More Travel Insurance, my very first thought was of a photo I had taken on my last visit there, a few years back. The second thing I thought about was volcanic ash clouds. More on that later… When I visited with my gal pals… Read more

Filed in: Travel
Jars of apple scrap jelly made from food scraps with a scoop of the jelly in a spoon

A while ago we visited Stanthorpe on the Granite Belt. In addition to being Queensland’s premiere wine growing region, the cool climate means the area is also well known for fruit growing and in particular, apples. We returned to Brisbane with a mixed case of local apples. Apart from eating the apples as is, one… Read more

Filed in: Sweets & Preserves

And now a trip down memory lane*. Not only does Stone have a Food & Drink Festival, there’s also the Farmer’s Market. We didn’t see the best of the weather when we were visiting the markets, with the wind whistling down the pedestrian shopping precinct rivalling an Ekka wind down George St. Surprisingly, there wasn’t… Read more

Filed in: Markets, Travel