≡ Menu

In My Kitchen… March 2015

Last month was a funny old month. I was on Jury Duty for a fortnight which was a blessing and a curse. Many of the things that I usually slip into the day between other responsibilities had to be crammed into evenings or put on hold. No tweeting in the jury room. Whilst I was… Read more

Filed in: Miscellaneous

If there’s one thing Australians can’t get enough of, it’s Eurovision. We’ve laughed, we’ve danced, we’ve cried. The winners, the losers, the ridiculous outfits, the funny accents, we’ve embraced them all. What was once a way to unify Europe and bring a splash of colour and glamour to some dreary postwar years has become a… Read more

Filed in: Baking & Dessert

I’ve only ever had one tomato sauce in my house. Rosella Tomato Sauce. I have Rosella in my house because that’s what my Mum has always had in her’s. It’s what I grew up with. It’s not that I have tomato sauce on every meal but when I do have sauce, I want it to… Read more

Filed in: Miscellaneous

It’s all wet and blustery in Brisbane today. A couple of tropical cyclones have brought plenty of rain and some very gusty winds to this normally sunny city. In the past there would have been a  worrying (exciting if you were a kid) cyclone warning on the TV, telling you that danger was imminent. If there was… Read more

Filed in: Baking & Dessert

Lunch Sized Adventures – Chingu

It’s been a while since I’ve been on a lunch sized adventure. For the most part I bring my lunch to work but if I do buy, it’s likely to be from one of the nearby cafes or the supermarket. On a scorchingly hot day I had to head up to Chinatown in my lunch… Read more

Filed in: Restaurant Review

Who doesn’t love a bit of Art Deco? I know I do and when I look back through holiday photos and snaps I’ve taken on the streets, many of them feature ageing Art Deco buildings. I’ve visited some great Art Deco cities such as Napier in NZ and Miami in the USA, both premiere Deco destinations… Read more

Filed in: Travel

It’s early in the year but I’m calling it. I just had the best breakfast I’m going to have all year. I wasn’t planning on eating but when I saw it on the menu and asked the waiter to explain, he didn’t even get to finish his sentence before I was ordering it. Last weekend… Read more

Filed in: Restaurant Review