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In My Kitchen… November 2013

In my November kitchen……is more coffee! Produced in South Australia, we received these packets of Kommon Grounds when we went on a Coffee Crawl during the Adelaide Food Festival earlier in the year. The crawl was led by Kommon Grounds owner Dorcen, looking just like his flat cap logo. Nothing screams fun like 6 espressos… Read more

Filed in: Miscellaneous

South Bank Surf Club

You know how it is. You go to Expo 88 and eat your way through the pavilions with alarming regularity and then, you barely set foot in a restaurant in the revitalised South Bank Parklands site over the following 30 years. Sure, I’ve nibbled around the edges of Little Stanley St and chomped on the… Read more

Filed in: Brisbane, Restaurant Review

In the US they are known as popsicles and the delightfully old fashioned ‘iced lolly’, in the UK.  Ice blocks are the quintessential childhood summer treat and as adults we still think back to those long, lazy days when endless hours in the swimming pool and ice blocks from the freezer made it the best… Read more

Filed in: Baking & Dessert

“I’ve been to Lock ‘n’ Load Bistro a few times for breakfast but never for dinner.” was the common refrain of those I spoke with in the past few days and something Lock ‘n’ Load obviously intends to address. They’ve refreshed their menu and added a range of tasting plates that are popular with crowds… Read more

Filed in: Brisbane, Restaurant Review

Traditional Chinese Tea Ceremony

A few weeks ago we dropped in to Scrumptious Reads on James St on our way home from the movies. I had read in their newsletter that they had some urban bee rooftop honey on taste and whilst honey’s not top of my list, it is certainly on the top of Anthony’s. We popped in to… Read more

Filed in: Brisbane, Food Experiences
A slice of Vegemite Scone Ring with melting butter

I really missed Random Recipes in September as Dom from Belleau Kitchen took a mini break. He obviously spent that time concocting one of his more difficult RRs for us.  This time, the theme is ‘local ingredient’. That might seem easy but it can be a little tricky. Is local, ‘Must be from the neighbourhood’? Cue… Read more

Filed in: Baking & Dessert

If it doesn’t rain, it pours! I wrote last week about new lunch spots opening up close by and here’s another.The drought in the wilderness officially ended last week when I went to lunch with Mel – only the second weekday lunch I have had with a friend in 2 years!  Gasworks Plaza opened a few… Read more

Filed in: Brisbane, Restaurant Review