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In My Kitchen… October 2013

In my October kitchen is……the first shallot I have ever grown. Actually, it’s a spring onion or eschallot but in Australia, we call them shallots.  Confusingly, we call real shallots, shallots too! I picked up a couple of seedlings at Crop Swap earlier in the year and planted them in amongst the herbs. It was… Read more

Filed in: Miscellaneous

It’s been a while since I’ve been on a Lunch Sized Adventure but of late, there’s been a proliferation of openings in the back streets of Newstead which has offered up some lunch time options.  There’s been lots of chatter about Chester St Bakery & Bar, run by the same clever people who own Limes Hotel… Read more

Filed in: Brisbane, Restaurant Review

Well that was Spring then. After one of the warmest Brisbane Winters on record and a scorching start to September, the mercury today indicates that we are in Summer mode. All of this warm weather has made me think about the Summer ahead and trying my hand at some new projects. So, throughout the coming… Read more

Filed in: Baking & Dessert

The Italian Job

There are times when you have a magical meal experience that lives long in your memory and equally long on your credit card. Then there are other times when you’re looking for a more budget friendly option. It could be a big family get together where food is secondary to catching up or, a quick bite… Read more

Filed in: Brisbane, Restaurant Review

Strawberry & Rosemary Shrub

‘Would you like a Rum & Shrub?’ Aunty Marjorie enquired. ‘A Rum & What?’ I said. ‘A Rum & Shrub’ ‘What’s a shrub?’ I asked. ‘A shrub is well….a shrub…a drink.’  ‘I’ve never heard of it. Is it a shrub and you add rum or is it an all in one?’ ‘It’s a shrub’ she… Read more

Filed in: Drinks

A Great Cure All

‘Setting his coarse feeding and slovenly habits out of the question, there is no domestic animal so profitable or so useful to man as the much maligned pig, or any that yields him a more varied or more luxurious repast’ Isabella Beeton, Book of Household Management 1861 I had seen a mysterious ad in Map… Read more

Filed in: Brisbane, Food Experiences

Having A Ball

*** THIS VENUE HAS NOW CLOSED *** Today, it’s all about meatballs.  A few months ago it was dude food and before that, real burgers. Yes, the latest food trend to visit our shores is the good old fashioned meatball. Keep up! Type ‘meatball’ into the search engine and you’ll see what I mean. Last… Read more

Filed in: Brisbane, Restaurant Review