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This month Belleau Kitchen’s Random Recipe Challenge is simply called ‘Bread’. Dom asked us to select a recipe from our baking books or the baking section of our books.  I did my random draw and came up with the very flamboyant ‘Bernard King’s Summer Kitchen’. OK then….. Thankfully Bernard didn’t have any bread, bakery or… Read more

Filed in: Baking, Baking & Dessert

A Shady Groupie

There’s a new kid on the block every week isn’t there? The newest kid on our block is Shady Palms Cafe & Bar in Stones Corner.  Not quite on the block but not far away at all.  Stones Corner is going through its umpteenth urban renewal.  As a Southside stalwart, I’ve seen it as a… Read more

Filed in: Brisbane, Restaurant Review

Regular readers will know that the Eurovision Song Contest lives large on my social calendar.  Every year, a dedicated group of us gather in a lounge room somewhere in South East Qld to celebrate all that is so bad and yet, so good about Eurovision. Over the years we have honed party planning of this… Read more

Filed in: Baking & Dessert

Treats on a Stick

Earlier in the year I served an unusual dessert treat for the Gastronauts Supper Club.  As part of a South American themed evening, I made Roasted Sweetcorn Popsicles.  They were popular on the night so I decided to post and tweet my recipe.  As a result, I ended up chatting on Twitter to @mariapalitos_au, a… Read more

Filed in: Brisbane, Product Review
jar of sliced and pickled eggplant

I’m very excited to see the first flowers on my eggplant (aubergine) bush.  I lovingly tended this plant from seed, to seedling, to small bush. Now, the first flowers!  Let’s hope the fruit sets. These eggplants are an heirloom variety that I bought when I went along to an Heirloom Vegetable workshop late last year. … Read more

Filed in: Sweets & Preserves

A Kitchen Angel

Coffee shops continue to spring up all over Newstead and Teneriffe as more apartments open and businesses move into the area.   If I feel like a bit of a leg stretch after a hard morning in the Service of the Public, I go a little further than my usual haunts and drop into Locale… Read more

Filed in: Brisbane, Restaurant Review

You’re hardly starved for choice in the Barossa Valley.  Local providores, markets, cafe and restaurants abound.  Throw in the huge array of cellar doors in close proximity and it would take you months, if not years to eat your way through it all.  So, as you can imagine, planning a visit to the biennial Barossa… Read more

Filed in: Food Experiences, Travel