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An extra post this week as there are quite a few queued at mission control at present.Bodega.  Wasn’t that the name of a sparkling wine in the 70’s*?  This Bodega is more akin to it’s Spanish origins, being a wine cellar or bar.  I found myself on a raining evening in Sydney at a loose… Read more

Filed in: Restaurant Review, Travel

No Habla Español*

I was trying to find a particular photo amongst our massive holdings of European holiday photos and is so often the case, I went down the rabbit hole. One minute I was focused on finding the snapshot in question and suddenly it was 40 minutes later and I was tripping down memory lane.  One particular set… Read more

Filed in: Food Experiences, Travel

Worth the Buyer’s Premium

The crowd, the crowd!The ‘Premium’ being that dreaded wait for a table.  We’d walked to Auctions Rooms from the CBD and on approach, we could see a crowd outside.  On this Melbourne adventure, I had a partner in crime and my solo dining theory (no waiting, tables always available for one) had to be parked… Read more

Filed in: Restaurant Review, Travel

A few weeks ago I found myself on a trek in the wilds of Fairfield, Brisbane.  It took me across many borders and I met lots of other like minded trekkers on the same journey.  It was my favourite kind of trek.  No physical exertion involved and lots of eating along the way.  It was… Read more

Filed in: Brisbane, Food Experiences

*** THIS VENUE HAS NOW CLOSED *** Local &/or General is the title of a song by The Models.  Not when they were in their daggy ‘Barbados’ phase but earlier on, in their edgy, urban grit phase, prior to James Freud joining.  It’s a song that’s always stuck in my mind and it seemed like… Read more

Filed in: Brisbane, Restaurant Review

Stove Top Naan

I confess. In the past when it came to making Naan, I used Sharwood’s Naan mix. It was convenient and the end product was a decent looking Naan. I’ve come a long way in the bread making stakes and now whip up batches of pide, pizza and bretzels with no problems at all. I recently… Read more

Filed in: Soups, Salads, Snacks

I was originally going to call this post ‘Holy Trinity’ but if you follow the series, you’ll find out why there was a name change.  I’ve spoken before about how I’m a big fan of Andrew McConnell’s work, both in the kitchen and in service at the table.  A working trip to gave me a… Read more

Filed in: Restaurant Review, Travel