Tank is in the bottom of the building that some of my colleagues work in. They’re always encouraging me to walk over to the building and try the lunch time laneway menu but I never have the time. So, I organised dinner for four of us on a Saturday evening so there would be plenty… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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Yotam Ottolenghi's Pearl Barley Tabouleh With the weather starting to warm up, my mind and body has well and truly been set to salad mode. With a long summer ahead ...
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An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
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An Ottolenghi Weekend - Lamb Meatballs ... Over the past months, I have been tidying up the blog as part of the transition to my own self hosted site. Correcting typos, re-sizing ...
